Chris Cherrington

Chris Cherrington is an accomplished food service executive and business owner with a unique background in both culinary arts and information technology. With over three decades of experience, Chris specializes in managing complex food service contracts, retail operations, and high-stakes client negotiations. A graduate of Florida Culinary School, he transitioned from executive resort kitchens to the tech industry, gaining expertise in systems control and data management. This dual-competency allows him to oversee high-efficiency mobile food operations at Crepe and Cream while maintaining a focus on rigorous safety standards (HACCP) and financial growth. Outside of his professional ventures, Chris is a dedicated community leader. Having served in the Boy Scouts of America from Scout Master to District Commissioner, he applies his decades of leadership training to mentor the next generation. He currently lives in Panama City, FL, where he balances food truck ownership, game design, and local community outreach.